12 Fontane Menu

12 Fontane’s menu is a fun and delicious mix of classic Sicilian favorites with creative twists that made me smile from the first bite to the last. Starting with a simple yet comforting Arancino, you instantly get a sense of how tradition meets chef’s playful touch on this volcanic‑inspired menu. From there, the menu opens up into thoughtful tasting journeys: the Menù dei ricordi delights with dishes like marinated anchovies with nduja and Sicilian caviar, or lemon risotto with scampi that sings with citrus and sea flavors, all priced clearly so you know what to expect. In the Terra section, earthy gems like vitello tonnato with fennel oil and rich guancia di manzo slow‑braised in wine showcase hearty local produce and technique, while the Mare options bring fresh sea bounty to the table with squid, smoked elements, and triglia with spicy accents - all balanced with playful desserts like the kelp, black lemon, and white chocolate creation. Prices range from mid‑20s to low‑30s for most starters and mains, with full tasting menus around €130-150, making it feel like a true Sicilian experience without surprises. What ties it all together is the confident use of local Etna ingredients, smart pairings, and a sense of place that makes every dish feel like a story rather than just a plate.